Get ready to meet your new favorite appetizer. These Philly Cheesesteak Sliders pack all the iconic, savory flavor of a classic cheesesteak into a sharable, bite-sized format. We load sweet Hawaiian rolls with tender, shaved beef, sautéed peppers and onions, and a generous layer of melted provolone cheese. A savory garlic butter topping takes them over the top, making them completely irresistible.
Whether you need a guaranteed crowd-pleaser for game day, a quick weeknight dinner, or the star of your next party, this recipe is a certified winner. They’re incredibly easy to make and disappear fast!
Why You’ll Love This Philly Cheesesteak Sliders Recipe
If you’re looking for a recipe that’s big on flavor and low on fuss, you’ve found it. These beef and cheese sliders are a culinary touchdown every single time.
- Incredibly Flavorful: We don’t skimp on the good stuff. From the perfectly seasoned steak to the savory garlic butter glaze, every bite is a flavor explosion.
- Perfect for a Crowd: This recipe easily scales up or down. A single batch is perfect for the family, but you can double or triple it to feed a hungry party.
- Quick and Easy: You can have these oven-baked sliders ready in about 40 minutes, making them perfect for last-minute gatherings or a simple dinner.
- Better Than Takeout: Skip the sandwich shop and enjoy the fresh, homemade taste of these iconic sliders right from your own kitchen.
Ingredients You’ll Need
The magic of this recipe is in its simplicity. We’re using classic, easy-to-find ingredients to create that authentic cheesesteak flavor.
- Shaved Beef: The star of the show. Shaved ribeye is traditional, but thinly sliced sirloin works great too.
- Onion & Bell Pepper: We’ll use a yellow onion and a green bell pepper for that classic aromatic base.
- Provolone Cheese: The quintessential cheese for a Philly cheesesteak, known for its mild flavor and perfect melt.
- Slider Buns: A 12-pack of sweet Hawaiian rolls provides the perfect soft, slightly sweet vessel for our savory filling.
- Butter & Seasonings: We’ll use unsalted butter, garlic powder, Worcestershire sauce, salt, and pepper to cook the filling and create a delicious topping.
The Best Meat for Cheesesteak Sliders
For the most authentic flavor and texture, shaved ribeye steak is the top choice due to its marbling and tenderness. You can often find it pre-packaged at your grocery store’s meat counter. If you can’t find it, ask the butcher to thinly slice a ribeye for you. Thinly sliced sirloin is a fantastic, more budget-friendly alternative. For a quick and easy option, you can even use deli roast beef, though the texture will be slightly different.
Choosing Your Cheese
While provolone is our go-to for its classic taste and superior meltiness, you have options! White American cheese provides an extra creamy texture, while Cheez Whiz offers that iconic, tangy Philly experience. Feel free to use what you love most.
Step-by-Step Instructions
Let’s get cooking! Follow these simple steps for perfect Philly Cheesesteak Sliders.
- Prep Your Station: Preheat your oven to 350°F (175°C). Finely chop your onion and bell pepper.
- Sauté the Veggies: In a large skillet over medium-high heat, melt two tablespoons of butter. Add the onion and bell pepper and cook until softened and lightly browned, about 5-7 minutes.
- Cook the Steak: Add the shaved steak to the skillet with the vegetables. Season with salt, pepper, and Worcestershire sauce. Cook, breaking up the meat with a spoon, until it’s just browned. Be careful not to overcook it. Remove from heat.
- Assemble the Sliders: Slice the entire sheet of Hawaiian rolls in half horizontally without separating them. Place the bottom half in a 9×13 inch baking dish. Layer the cooked steak and veggie mixture evenly over the rolls. Top with the slices of provolone cheese, ensuring the entire surface is covered. Place the top half of the rolls on top.
- Make the Garlic Butter: In a small bowl, melt the remaining butter. Stir in the garlic powder and a pinch of salt. Brush this mixture generously over the tops of the slider buns.
- Bake to Perfection: Cover the baking dish with foil and bake for 15 minutes. Then, remove the foil and bake for another 5-10 minutes, or until the cheese is bubbly and the tops are golden brown and slightly crispy. Let them rest for a few minutes before slicing and serving.
Pro Tips for Perfect Sliders
Want to make sure your Philly Cheesesteak Sliders are the best on the block? Follow these expert tips.
- Don’t Overcook the Beef: Shaved steak cooks very quickly. Cook it just until it’s no longer pink to keep it tender and juicy. It will cook a little more in the oven.
- Toast the Buns (Optional): For an extra layer of protection against sogginess, you can lightly toast the inside of the buns before assembling.
- Drain the Grease: After cooking the beef and veggie mixture, drain any excess liquid from the skillet to prevent the bottom buns from becoming soggy.
- Use Freshly Sliced Cheese: For the best melt, use slices of provolone from the deli counter rather than pre-packaged ones.
Variations and Substitutions
This recipe is a fantastic starting point, but feel free to make it your own! Try adding sautéed mushrooms along with the peppers and onions for an earthier flavor. For a bit of a kick, add some sliced jalapeños or a dash of red pepper flakes to the meat mixture. For another delicious and easy meal, you have to try these fantastic teriyaki chicken stir fry noodles.
What to Serve with Philly Cheesesteak Sliders
These sliders are hearty enough to be a meal on their own, but they also pair wonderfully with a variety of sides. Serve them up with some crispy roasted fingerling potatoes, a classic macaroni and cheese like John Legend's famous recipe, or a simple side salad for a complete and satisfying meal.
Make-Ahead and Storage Instructions
You can easily prepare the meat and vegetable filling a day in advance and store it in an airtight container in the refrigerator. When you’re ready to eat, simply assemble the sliders and bake as directed. Leftover sliders can be stored in the fridge for up to 3 days. Reheat them in the oven at 350°F until warmed through for the best results.
Yes! You can cook the beef and vegetable filling up to 24 hours in advance and store it in an airtight container in the refrigerator. When you’re ready, just assemble the sliders with the cold filling and bake as directed, adding a few extra minutes to the initial covered baking time.
The key is to drain any excess liquid or grease from the cooked meat and vegetable mixture before spooning it onto the buns. This simple step makes a huge difference in preventing the bottom rolls from getting soggy while they bake.
For the most authentic texture and flavor, thinly shaved ribeye steak is the best choice. It’s tender and has great marbling. Thinly sliced sirloin is also an excellent, more budget-friendly option. You can often find pre-shaved steak at the grocery store.
These sliders pair well with many classic sides. French fries, onion rings, roasted potatoes, macaroni and cheese, or a simple side salad are all fantastic options to turn these sliders into a full meal.
Provolone is the classic choice for Philly cheesesteaks due to its mild flavor and perfect melting quality. However, white American cheese is great for an extra creamy texture, and Cheez Whiz will give you that iconic tangy flavor.
Yes! You can cook the beef and vegetable filling up to 24 hours in advance and store it in an airtight container in the refrigerator. When you’re ready, just assemble the sliders with the cold filling and bake as directed, adding a few extra minutes to the initial covered baking time.
The key is to drain any excess liquid or grease from the cooked meat and vegetable mixture before spooning it onto the buns. This simple step makes a huge difference in preventing the bottom rolls from getting soggy while they bake.
For the most authentic texture and flavor, thinly shaved ribeye steak is the best choice. It’s tender and has great marbling. Thinly sliced sirloin is also an excellent, more budget-friendly option. You can often find pre-shaved steak at the grocery store.
These sliders pair well with many classic sides. French fries, onion rings, roasted potatoes, macaroni and cheese, or a simple side salad are all fantastic options to turn these sliders into a full meal.
Provolone is the classic choice for Philly cheesesteaks due to its mild flavor and perfect melting quality. However, white American cheese is great for an extra creamy texture, and Cheez Whiz will give you that iconic tangy flavor.
More Delicious Recipes You’ll Love
If you enjoyed these sliders, be sure to check out our recipe for an amazing boat dip that will be the talk of your next get-together!
Philly Cheesesteak Sliders: The Ultimate Party Food
These Philly Cheesesteak Sliders pack classic flavors into a crowd-pleasing appetizer. Made with tender shaved beef, melted provolone, and a garlic butter glaze on Hawaiian rolls, they're perfect for game day or any party.
Ingredients
Equipment
Method
Main Instructions- Preheat your oven to 350°F (175°C). Finely chop your onion and bell pepper.
- In a large skillet over medium-high heat, melt two tablespoons of butter. Add the onion and bell pepper and cook until softened, about 5-7 minutes.
- Add the shaved steak to the skillet. Season with salt, pepper, and Worcestershire sauce. Cook until just browned, breaking up the meat. Drain any excess liquid.
- Slice the Hawaiian rolls in half horizontally. Place the bottom half in a 9x13 inch baking dish. Layer with the steak mixture, then top with provolone cheese. Place the top half of the rolls on.
- In a small bowl, combine 4 tbsp of melted butter and the garlic powder. Brush this mixture over the tops of the sliders.
- Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for another 5-10 minutes, until the cheese is melted and the tops are golden brown.
- Let the sliders rest for a few minutes before slicing and serving warm.
Notes
For best results, use freshly sliced provolone from the deli. It melts better than pre-packaged varieties.
Be sure to drain excess grease from the meat mixture to prevent the bottom buns from becoming soggy.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Philly Cheesesteak Sliders: The Ultimate Party Food
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Finely chop your onion and bell pepper.
- In a large skillet over medium-high heat, melt two tablespoons of butter. Add the onion and bell pepper and cook until softened, about 5-7 minutes.
- Add the shaved steak to the skillet. Season with salt, pepper, and Worcestershire sauce. Cook until just browned, breaking up the meat. Drain any excess liquid.
- Slice the Hawaiian rolls in half horizontally. Place the bottom half in a 9x13 inch baking dish. Layer with the steak mixture, then top with provolone cheese. Place the top half of the rolls on.
- In a small bowl, combine 4 tbsp of melted butter and the garlic powder. Brush this mixture over the tops of the sliders.
- Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for another 5-10 minutes, until the cheese is melted and the tops are golden brown.
- Let the sliders rest for a few minutes before slicing and serving warm.
Notes
Be sure to drain excess grease from the meat mixture to prevent the bottom buns from becoming soggy.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Share the Love!
We know you and your guests will absolutely love these Philly Cheesesteak Sliders. If you make them, please leave a comment below and let us know what you think! Don’t forget to save this recipe to your favorite board on Pinterest so you can always find it.
