Get ready to discover the most dangerously delicious appetizer you’ll ever make: the legendary Hissy Fit Dip. This ridiculously cheesy, savory, and meaty dip is the kind of dish that causes a happy commotion at any party. One bite of this warm, gooey dip, and you’ll understand why it’s famous for making people throw a “hissy fit” when it’s all gone! It’s the ultimate crowd-pleaser for game day, holiday gatherings, or any time you need a seriously satisfying snack.
This recipe combines savory ground sausage, creamy Velveeta and cream cheese, tangy sour cream, and a secret blend of seasonings that meld into an absolutely irresistible dip. We’re breaking down how to make this simple yet spectacular dish, so you can become the undisputed champion of appetizers. Let’s get dipping!
What is Hissy Fit Dip?
Hissy Fit Dip is a popular Southern appetizer known for its incredibly rich and creamy texture. The core ingredients typically include ground sausage, Velveeta cheese, cream cheese, and various seasonings. Its funny name comes from the idea that it’s so good, guests are liable to have a “hissy fit” when the bowl is empty. It’s a close cousin to other beloved sausage and cheese dips but stands out with its unique combination of creamy and tangy flavors.
Why You’ll Love This Recipe
- Unbelievably Easy: With simple ingredients and straightforward steps, this dip comes together in no time. Perfect for last-minute party prep!
- Crowd-Pleasing Flavor: The combination of savory sausage, melted cheese, and tangy seasonings is universally loved. There are never any leftovers.
- Perfect for Any Occasion: From Super Bowl parties to casual get-togethers, this dip is always a showstopper.
- Customizable: It’s easy to adjust the spice level or add your own favorite mix-ins to make it your own.
Ingredients You’ll Need
The magic of this dip lies in its simple, powerhouse ingredients. Here’s what you’ll need to gather:
- Ground Sausage: A one-pound roll of breakfast sausage is perfect. Use a spicy version if you like extra heat.
- Velveeta Cheese: The key to the ultra-creamy, smooth texture. It melts perfectly without getting oily.
- Cream Cheese: Adds a tangy richness and contributes to the velvety consistency.
- Sour Cream: Provides a cool, tangy counterpoint to the rich sausage and cheese.
- Diced Tomatoes with Green Chilies: A can of Ro-tel (undrained) adds a zesty kick and a bit of texture.
- Worcestershire Sauce: A splash adds a deep, savory umami flavor that elevates the whole dip.
- Garlic & Onion Powder: These aromatics provide a foundational layer of flavor.
- Fresh Chives: For a mild, fresh oniony finish and a pop of color.
For another fantastic appetizer, check out these incredible Cheeseburger Rollups.
How to Make Hissy Fit Dip Step-by-Step
Making this addictive Hissy Fit Dip is as easy as browning sausage and melting everything together. Follow these simple steps for perfect results every time.
- Brown the Sausage: In a large skillet or Dutch oven, cook the ground sausage over medium-high heat until it’s fully browned. Break it up with a spoon as it cooks. Once cooked, drain off any excess grease.
- Combine Ingredients: Reduce the heat to low and add the cubed Velveeta cheese and softened cream cheese to the skillet with the sausage. Stir continuously until the cheeses are melted and smooth.
- Add the Finishing Touches: Stir in the sour cream, undrained diced tomatoes with green chilies, Worcestershire sauce, garlic powder, and onion powder. Continue to stir until everything is well combined and the dip is heated through.
- Garnish and Serve: Turn off the heat and stir in the fresh chives. Transfer the dip to a serving bowl and serve immediately with your favorite dippers.
Love cheesy, comforting recipes? You have to try this ultimate baked mac and cheese.
Pro Tips for the Best Dip
- Use Room Temperature Cheeses: For the smoothest melt, let your cream cheese soften on the counter for about 30 minutes before you start.
- Don’t Overheat: Once the cheeses are melted, keep the heat on low. Overheating can cause the dip to separate.
- Shred Your Cheese: While Velveeta is key, if you add other cheeses like cheddar, shred it yourself. Pre-shredded cheeses have anti-caking agents that can make the dip grainy.
- Drain the Sausage Well: Make sure to drain all the excess grease from the sausage to prevent the dip from becoming oily.
Variations and Substitutions
One of the best things about this Hissy Fit Dip recipe is how easy it is to customize. Here are a few popular variations:
- Spicier Version: Use hot breakfast sausage, add a can of diced jalapeños, or stir in a few dashes of your favorite hot sauce.
- Crockpot Hissy Fit Dip: Simply brown the sausage on the stovetop, drain it, and then add it along with all the other ingredients to a slow cooker. Cook on low for 1-2 hours, stirring occasionally, until everything is melted and smooth. This is a great way to keep it warm during a party.
- Different Meats: Try it with ground beef, chorizo, or even ground turkey for a different flavor profile.
What to Serve with Your Dip
This versatile dip pairs well with almost anything you can think of for dipping! Here are some of our favorites:
- Chips: Tortilla chips, corn chips (like Fritos), and sturdy potato chips are classic choices.
- Crackers: Buttery crackers, wheat crackers, or Triscuits work wonderfully.
- Breads: Toasted baguette slices, pretzel bites, or cubes of crusty bread are perfect for scooping.
- Veggies: For a healthier option, serve with celery sticks, carrot sticks, sliced bell peppers, or broccoli florets.
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If you’re planning a party spread, these crab-stuffed mushrooms would be another amazing addition.
Storage and Reheating Instructions
If you’re lucky enough to have leftovers, you can easily store them. Allow the dip to cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 4 days.
To reheat, you can microwave it in 30-second intervals, stirring in between, until it’s hot and creamy again. You can also reheat it in a small saucepan over low heat on the stovetop. You may need to add a splash of milk to restore its creamy consistency.
Yes, absolutely! You can prepare the entire dip, let it cool, and store it in an airtight container in the refrigerator for up to 3-4 days. Reheat it gently on the stove or in the microwave before serving.
It’s very easy! First, brown and drain the sausage on the stovetop. Then, transfer the sausage and all other ingredients to your slow cooker. Cook on low for 1-2 hours, stirring occasionally, until everything is melted, smooth, and hot. The ‘keep warm’ setting is perfect for parties.
The core ingredients are ground sausage, Velveeta cheese, cream cheese, sour cream, and a can of diced tomatoes with green chilies (like Ro-tel). It’s seasoned with Worcestershire sauce, garlic powder, and onion powder for a rich, savory flavor.
This dip is incredibly versatile! It pairs perfectly with tortilla chips, corn chips, sturdy crackers, toasted baguette slices, pretzel bites, and fresh vegetables like celery and bell pepper sticks.
It’s called Hissy Fit Dip because it’s supposedly so delicious that people will throw a ‘hissy fit’ when it’s all gone. It’s a playful Southern name for a dip that is truly a crowd-favorite.
Yes, absolutely! You can prepare the entire dip, let it cool, and store it in an airtight container in the refrigerator for up to 3-4 days. Reheat it gently on the stove or in the microwave before serving.
It’s very easy! First, brown and drain the sausage on the stovetop. Then, transfer the sausage and all other ingredients to your slow cooker. Cook on low for 1-2 hours, stirring occasionally, until everything is melted, smooth, and hot. The ‘keep warm’ setting is perfect for parties.
The core ingredients are ground sausage, Velveeta cheese, cream cheese, sour cream, and a can of diced tomatoes with green chilies (like Ro-tel). It’s seasoned with Worcestershire sauce, garlic powder, and onion powder for a rich, savory flavor.
This dip is incredibly versatile! It pairs perfectly with tortilla chips, corn chips, sturdy crackers, toasted baguette slices, pretzel bites, and fresh vegetables like celery and bell pepper sticks.
It’s called Hissy Fit Dip because it’s supposedly so delicious that people will throw a ‘hissy fit’ when it’s all gone. It’s a playful Southern name for a dip that is truly a crowd-favorite.
Conclusion: Your New Favorite Party Dip
This Hissy Fit Dip recipe is a true game-changer for anyone who loves to entertain. Its bold, cheesy, and savory flavor is guaranteed to be a hit with everyone who tries it. So, the next time you need a foolproof appetizer that will have your guests raving, give this recipe a try. Be sure to make a big batch, because it will disappear fast!
If you loved this recipe, please leave a comment below and don’t forget to share it on Pinterest!
Hissy Fit Dip: The Outrageously Good Appetizer Everyone Will Crave
This Hissy Fit Dip is a dangerously delicious, outrageously cheesy, and savory sausage dip that is the ultimate party food. Combining Velveeta, cream cheese, and sausage, it's the easiest and most addictive appetizer you'll ever make!
Ingredients
Equipment
Method
- In a large skillet, cook the ground sausage over medium-high heat until browned, breaking it apart as it cooks. Drain off any excess grease.
- Reduce the heat to low. Add the cubed Velveeta and softened cream cheese to the skillet. Stir constantly until the cheeses are fully melted and the mixture is smooth.
- Stir in the sour cream, undrained diced tomatoes with green chilies, Worcestershire sauce, garlic powder, and onion powder. Continue stirring over low heat until everything is combined and heated through.
- Remove from heat and stir in the fresh chives. Transfer to a serving bowl and serve immediately with chips, crackers, or vegetables.
Notes
Make-Ahead Tip: You can assemble the dip ahead of time and refrigerate. Reheat gently on the stovetop or in a slow cooker when ready to serve.
Crockpot Method: Brown sausage as directed. Add all ingredients to a slow cooker and heat on low for 1-2 hours, or until fully melted and warm, stirring occasionally.
Hissy Fit Dip: The Outrageously Good Appetizer Everyone Will Crave
Ingredients
Equipment
Method
- In a large skillet, cook the ground sausage over medium-high heat until browned, breaking it apart as it cooks. Drain off any excess grease.
- Reduce the heat to low. Add the cubed Velveeta and softened cream cheese to the skillet. Stir constantly until the cheeses are fully melted and the mixture is smooth.
- Stir in the sour cream, undrained diced tomatoes with green chilies, Worcestershire sauce, garlic powder, and onion powder. Continue stirring over low heat until everything is combined and heated through.
- Remove from heat and stir in the fresh chives. Transfer to a serving bowl and serve immediately with chips, crackers, or vegetables.
Notes
Crockpot Method: Brown sausage as directed. Add all ingredients to a slow cooker and heat on low for 1-2 hours, or until fully melted and warm, stirring occasionally.
